Fundraising September 15, 2024 – October 1, 2024 About fundraising
1

Gelatinisation of starch and wheat flour starch—A review

Year:
1978
Language:
english
File:
PDF, 1.27 MB
english, 1978
2

DETERMINATION OF THE YIELD STRESS OF HYDROCOLLOID DISPERSIONS

Year:
1981
Language:
english
File:
PDF, 669 KB
english, 1981
3

Theory, Determination and Control of Physical Properties of Food Materials ||

Year:
1975
Language:
english
File:
PDF, 37.64 MB
english, 1975
6

THICKENING OF SOY PROTEIN SUSPENSIONS WITH CALCIUM*

Year:
1977
Language:
english
File:
PDF, 353 KB
english, 1977
12

Phase Separation of Polyethylene Glycol/Salt Aqueous Two-Phase Systems

Year:
2000
Language:
english
File:
PDF, 463 KB
english, 2000
16

Fiber formation from single-cell protein

Year:
1972
Language:
english
File:
PDF, 83 KB
english, 1972
19

Applications of submicron-sized polymeric particles in bioseparation processes

Year:
1987
Language:
english
File:
PDF, 326 KB
english, 1987
21

Protein structures and protein fibers—a review

Year:
1974
Language:
english
File:
PDF, 1.19 MB
english, 1974
27

RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS

Year:
1973
Language:
english
File:
PDF, 469 KB
english, 1973
28

SPINNING OF ZEIN

Year:
1974
Language:
english
File:
PDF, 440 KB
english, 1974
29

FORMATION OF SINGLE–CELL PROTEIN FILAMENT WITH HYDROCOLLOIDS

Year:
1978
Language:
english
File:
PDF, 494 KB
english, 1978
30

MICROSTRUCTURE AND MECHANICAL PROPERTIES OF SINGLE CELL PROTEIN CURD

Year:
1978
Language:
english
File:
PDF, 1.42 MB
english, 1978
31

RHEOLOGICAL PROPERTIES AND SPINNABILITY OF SINGLE-CELL PROTEIN/ADDITIVE MIXTURES

Year:
1978
Language:
english
File:
PDF, 343 KB
english, 1978
32

EVALUATION OF CHEESE TEXTURE

Year:
1978
Language:
english
File:
PDF, 683 KB
english, 1978
34

STUDIES ON WHEAT STARCH AND WHEAT FLOUR MODEL PASTE SYSTEMS

Year:
1978
Language:
english
File:
PDF, 1.52 MB
english, 1978
35

STRUCTURE AND CHEMICAL COMPOSITION OF CRANBERRY CELL WALL MATERIAL

Year:
1978
Language:
english
File:
PDF, 616 KB
english, 1978
36

EFFECT OF COMPRESSION RATIO ON THE MECHANICAL PROPERTIES OF CHEESE

Year:
1979
Language:
english
File:
PDF, 359 KB
english, 1979
38

Chitosan globules

Year:
1981
Language:
english
File:
PDF, 500 KB
english, 1981
39

Apparent shear viscosity of native egg white

Year:
1982
Language:
english
File:
PDF, 704 KB
english, 1982
40

Retention of Micronutrients by Polymer Coatings Used to Fortify Rice

Year:
1982
Language:
english
File:
PDF, 455 KB
english, 1982
41

Rupture Properties of Wheat Gluten in Simple Tension: The Role of Hydrogen Bonds

Year:
1982
Language:
english
File:
PDF, 511 KB
english, 1982
42

Release of Single-Cell Protein by Induced Cell Lysis

Year:
1982
Language:
english
File:
PDF, 259 KB
english, 1982
43

TEXTURE PREDICTION WITH A MODEL SYSTEM

Year:
1981
Language:
english
File:
PDF, 532 KB
english, 1981